Origin: Vodka is traditionally associated with Russia and Poland, and its name is derived from the Slavic word “voda,” meaning water.
Ingredients: Vodka is typically made from fermented grains, such as wheat or rye, though it can also be produced from potatoes, grapes, or other fruits.
Flavourless and Odourless: Good quality vodka is known for being virtually flavourless and odourless. This neutrality makes it a versatile base for many cocktails.
Distillation: Vodka is often distilled multiple times to achieve a high level of purity. The number of distillations can vary by brand and region.
Alcohol Content: Vodka is usually distilled to a high alcohol content, typically around 40% alcohol by volume (ABV). Some premium vodkas may have a higher ABV.
Chilling: Many people prefer to drink vodka chilled, as the cold temperature can enhance its smoothness and reduce any residual flavours.
Popular Cocktails: Vodka is a key ingredient in several classic cocktails, including the Moscow Mule, Bloody Mary, Martini, and Cosmopolitan.
Vodka and Water: In Russia, it’s not uncommon to drink vodka neat or with a chaser of water. It’s a tradition to accompany each shot of vodka with a small snack known as a “zakuska.”
Economic Importance: Vodka is one of the most popular spirits globally and is a significant contributor to the economies of Russia and Poland, as well as other vodka-producing countries.
Flavoured Vodkas: While traditional vodka is flavourless, many modern varieties are flavoured.
Common flavours include citrus, berry, vanilla, and pepper.

Remember to enjoy alcoholic beverages responsibly and in moderation